A good pig stew is prepared that is juicy. Reserves the juice and with the stew sequito.
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| Ingredients to make cheese stuffed cannelloni: |
| Cochino guis |
Ingredients to make cheese stuffed cannelloni:
2. The cannelloni are filled, previously sanctioned in salt water and a splash of oil; also putting a tachyte of Mozarella or Guayanés cheese.
3. A Bechamel is made, without onion, and it is served a bit in a long pyrex, enmantecillado and with the rest the juice that was taken to the stew is bound.
4. reserves to bathe with the rest of the Bechamel-Guyo and gets quite a long-lived parmesan, butter points and baked at 350ºC until reward to serve them.
