Put to the fire, in pot or saucepan. 1 cup of milk and 1 cup of water with 1 tablespoon of oil, when it breaks the boil I add 2 cups of flour and 1 cup of grated cheese.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make cheese gnocchi: |
| 1 cup of milk 1 cup of water 1 tablespoon of oil 2 cups of flour 1 cup of grated cheese |
Ingredients to make cheese gnocchi:
2. Revuelvo until it separates from the recipient (it takes a few seconds or minutes). There brought it out of the fire and wait a little while that the strong heat goes. I incorporated into that mass 1 huvo. When well incorporated.
3. I turn the dough in the marble or table or kitchen work table, previously floured and form the choricitos, or displacements, or viborites, to form the gnocchi. When I have the choricitos formed, the shorts in pieces and passage by fork to give it the traditional form of the gnocchi or the shape of a snail.
4. I put in trays or rush or floured plates while I hope to boil.
