If you have intolerance or gluten allergy here you have a recipe that will allow you to eat pizza without having to eat gluten. The basis we will use will be made of cauliflower, you will see that the result is surprising. Follow the step by step and look at the photos to do the recipe well.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pizza dough based on cauliflower: |
| 1 small cauliflower 150 gr. from mozzarella grated and another cheese a pinch of salt 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pizza dough based on cauliflower:
1. The ingredients are only from the dough, the filling is at ease of each one. Wash and grate the cauliflower. Once granting to pass it to a microwave suitable container and cook at maximum power over 7-8 minutes.
2. Remove the cauliflower from the microwave care not to burn and let cool a little. Then drain the cauliflower a bit because it will have released a lot of water after cooking. Add the Mozarella, a pinch of salt and the egg. Mix everything well.
3.
4. Place a vegetable paper on the oven tray and pour the dough made of cauliflower giving the desired shape. (Maybe you have mass). Bake for approximately 20 minutes at 180 °. The base of the pizza made of cauliflower must be brown, do not take it raw!
5. Place the tomato and mozarella or chosen cheese and the other ingredients that we like. In my case, turkey breast, green pepper and fresh mushrooms. Sprinkle with oregano and bake over 5 minutes with the temperature only above.
6. I threw the tomato over it because in this case I would forget to throw it down, but it is equally rich. To eat!!!
