We cook in plenty of water with salt the macaroni for 6 minutes or whatever the package where the macaroni come.
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Ingredients to make macaroni to Catalan: |
300 grams of macarrones 2 eggs ¼ liter of milk 100 grams of emmental cheese 1 Deciliter of meat broth 30 grams of butter salt |
Ingredients to make macaroni to Catalan:
2. Once cooked, we cool them under the jet of cold water and let it drain in the drain 1 minute.
3. In a source suitable for the oven and butter spread, we place the drained macaroni. On them we pour a mixture formed by the 2 beaten eggs, the milk, the cheese and the meat broth.
4. We introduce in the preheated oven at 200 º C until the upper part is gratin. We immediately serve at the same source or in individual dishes.