Catalan macaroni recipe

We cook in plenty of water with salt the macaroni for 6 minutes or whatever the package where the macaroni come.

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Ingredients to make macaroni to Catalan:
300 grams of macarrones
2 eggs
¼ liter of milk
100 grams of emmental cheese
1 Deciliter of meat broth
30 grams of butter
salt

Ingredients to make macaroni to Catalan:

2. Once cooked, we cool them under the jet of cold water and let it drain in the drain 1 minute.

3. In a source suitable for the oven and butter spread, we place the drained macaroni. On them we pour a mixture formed by the 2 beaten eggs, the milk, the cheese and the meat broth.

4. We introduce in the preheated oven at 200 º C until the upper part is gratin. We immediately serve at the same source or in individual dishes.

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