The Catalan fideuá can also prepare it at home, yes. This traditional recipe of Catalonia made with noodles admits many variants. Here, from recipesgratis.net, we propose a version with prawns and squid. Right!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Catalan fideuá: |
| 500 grams of noodles 800 milliliters of fish suck grams of prawns |
| Additional features: expensive cost, ideal accompany with cava, |
Ingredients to make Catalan fideuá:
1. Here we have the ingredients to prepare the Catalan fideuá. The suquet is a fish broth, which you can prepare home or buy already made. Ask the fish market to cut your squid in fine rings. As for the prawns, if you prefer you can also opt for prawns.
2. We start with squid. We introduce the strips into a saucepan with a little salt and let them be cooked over very slow heat for 15 minutes. Then, we will reserve them.
3. Now we prepare the noodles. To be crispy, instead of boiling them we brown them in a pan with plenty of hot oil, for about five minutes.
4. The longer you leave them, the more toast and crispy the fideuá will remain. Cooking time depends on how you like it more. At the end, see them in a large bowl to take advantage of the same pan.
Trick: put the oven to 200 degrees.
5. Now we prepare the sauce. We cut the onion and peppers and the poach in the pan. When the onion has been golden, we add the tomato, also well chopped, with a teaspoon of sugar to contrast acidity. Pumps now to taste.
6. While the vegetable sofrito has just cooking, in a pot we pour the fish suck and heat it. We add the prawns and let them strain a few minutes in this exquisite broth.
7. All ingredients for seafood are already prepared. Now you just have to pour them into a saucepan suitable for the oven, which is already hot. Below we extend the sauce.
8. Pour the squid, well drained, and the noodles, and replace them uniformly.
9. on top we will pour the fish suquet with the prawns, and we can already introduce the saucepan into the oven.
10. Leave the Catalan fideuá in the oven for 5-10 minutes, depending on whether you like more or less broth. When you take it out of the oven, start immediately and enjoy without losing a moment. And if you want to know more Catalan dishes you can try the galest soup with ball.
