The casserole noodles are a typical dish of the Catalan cuisine that consists of cooking this type of paste with ribs and butifarra, resulting in a dish full of flavor and, at the same time, simple to do. Although it is a dish rather winter, the truth is that we can enjoy it throughout the year, since its ingredients usually be common in our homes. The main trick to get good food to the Catalan is to prepare a good stir -fry, as well as to acquire quality meat. In addition, we can add the vegetables that we like best if we want to make an even more complete recipe and even mushrooms or clams. Do you dare to try this incredible dish? Continue reading and discovers in recipes how to make the casserole with the Catalan recipe.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the casserole to the Catalan: |
| 350 grams of fat noodles of Nº4 250 grams of pork ribs 200 grams of butifarra 1 onion 1 piece of green pepper 150 grams of crushed tomatoes 1 tablespoon of ñora meat. frozen or boat) 1 liter of meat or vegetable broth 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make the casserole to the Catalan:
1. Cut the ribs and butifarra and room both ingredients to taste.
2. Put a casserole on the fire with a stream of oil. When it is hot, add the ribs and dordle them out over high heat to be seal. Take them out and reserve them.
Trick: With the seal, what we are looking for is to cook the meat on the outside to stay juicy inside.
3. To continue with the stir-fry that will contribute more flavor to the recipe for noodles to Catalan, prepare vegetables. To do this, peel and pile a median onion and itch the green pepper. Prepare the crushed tomato or trace 2-3 well mature natural tomatoes and also have the Ñora or pepper meat.
4. In the casserole where you have browned the ribs, add a little more oil, throw the onion and the green pepper, let both ingredients be cooked for a few minutes and add the pieces of butifarra. Pocha the vegetables and the butifarra stirring occasionally.
5. When the previous ingredients are poached, incorporate crushed tomato and meat of the ñora. Mix and let it cook for approximately 5 minutes.
6. Add the pork rib to the sauce and rehogal them with everything.
7. Cover the meat with the broth, which can be meat or vegetables. If you don have, another option is to add water and a meat or vegetable concentrate pill, although the homemade broth will always be much better. Let it cook everything with about 15 minutes for the rib to remain tender. Try and if necessary add a little salt.
8. Add the noodles to the casserole and let them cook until they are tender or to the taste of each one. Approximately, it will take about 10-12 minutes to be ready, although this may vary according to the manufacturer. The broth point will also be to taste, since the noodle or a bit dry Catalan can be done. If necessary, you can add more broth or water. If you want to make the broth at home but you do not know how, do not miss these recipes:- Homemade meat broth
– Homemade vegetable broth
9. Add the peas if they are frozen, if they are fresh you will have to add them in the previous step along with the rib. Let everything be cooked together until the peas are ready.
10. You can already serve your dish of the casserole to the Catalan casserole. We recommend serving it immediately to enjoy it hot, which is how the flavors of this recipe are better perceived.
