The casserole noodles can be made in many ways, but one of my favorites is the one that is done with seafood. In my house, traditional recipes are rarely follow The result is great. These casserole with sepia carry shrimp, mussels, chicken and octopus and best of all, is that the noodles are cooked in the broth that these ingredients are releasing so that the taste of the plate is exceptional. If you feel like lifting your spirits with a powerful dish and you like seafood, this is your recipe. The process to make these casserole noodles with seafood is a bit long, but the recipe is very easy to prepare so do not let the list of ingredients and procedures scare you and cook!.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make the casserole with sepia: |
| 1 onion 3 cloves of garlic 1 thigh of chicken 2 sepias 5 prawns 1 piece of red pepper and green 1 tomato 150 grams of frozen mussels 200 grams of frozen cooked octopus 1 jet of olive oil 100 grams of frozen peas 300 grams of fine noodle 1 pinch of salt 1 teaspoon of coloring 2 laurel leaves 1 teaspoon of seasoning to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make the casserole with sepia:
1. We start by peeling and chopping garlic and onion. Cut everything finely as seen in the photo, the quantity depends on the size of the vegetables but with an onion and 3 garlic cloves should be sufficient. Safe, also finely chop the pepper and roll the tomato.
2. Now we proceed to prepare chicken and seafood. Then, wash the prawns very well and discard the heads. Do the same with sepia and chicken, cutting in medium pieces, more or less bite.
3. Heat a splash of olive oil in a pan large enough to make the casserole noodles and make a base stir with garlic, onion and peppers.
4. After a few minutes, when the onion begins to poach, it incorporates the grated tomato and removes well so that the flavors are integrated.
5. Then add the chicken and seafood. Remove everything to bathe them with the sauce. You will see that as time passes, they are releasing their juice, increasing the amount of broth of the preparation.
6. When you see that everything is disliked will be time to add the peas. See carefully and season the broth for the casserole with salt, seasoning and laurel. You can use AVECREAM type concentrated broth or any seasoning you normally use.
7. When everything is almost ready it will be time to add the noodles. These are made very fast, so do not forget to check that sepia is already made. The amount of noodles depends on the number of guests, remember to throw more or less according to your tastes.
8. Check that the casserole noodles are made over medium low heat and that there is enough broth in the pot. If necessary you can always add more water or chicken broth. When the pasta is at its point, turn off the fire and cover to rest for a couple of minutes. Remember that this recipe for the casserole can be more calm or less depending on what you like.
9. It serves a good dish of casserole noodles with sepia and good benefit! You can accompany with a little roasted bread and a very fresh white wine. If you like the casserole noodles, you can also try another very typical recipe in Spain, that of rib noodles or the popular dish of noodles with clams.
