The casserole noodles constitute one of the most popular dishes of Catalan cuisine. Although there are different ways to prepare this recipe, this time I am going to teach you to cook them with meat, an ideal option for those family gatherings or with friends. Do not miss it and learn with recipes.net to elaborate these Catalan noodles to the casserole.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the casserole with meat: |
| 300 grams of pork ribs 150 grams of sausages butifarra Flour 4 units of mature tomatoes 1 pinch of paprika 400 grams of fat noodles 1 pinch of black pepper 1 pinch of saffron 12 units of hazelnuts 1 pinch of parsley 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make the casserole with meat:
1. We take a casserole with oil and cook the ribs with the butifarra cut into small pieces. When the ingredients are at half stew, we add the onion cut in julienne, the bay leaf and the pepper cut into small strips. Let cook for 5 minutes.
2. After time, we incorporate the crushed tomato, stir and let cook. Apart, we crush on the mortar the garlic, the hazelnuts and the parsley. We add the flour, the paprika and fill with water up. Mix well and add the content to the casserole with the meat.
3. To continue with the preparation of the casserole noodles we must wait for it to boil. Once the boiling point is reached, we add a little more water, the saffron to color the recipe, butter and black pepper. We remove and add the noodles. Let cook until the pasta is to the dente.
4. When they are ready, we will try to rectify salt flavor and add the grated cheese 5 minutes before serving. Dare and prepare these delicious casserole noodles, you will surprise your guests with this recipe full of flavor. More easy and exquisite recipes in my blog target = _blank re = NOFOLWLA cuisine by Juani.
