Cook carrots, remove and cut them into slices.
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| Ingredients to make carrot gnocchi: |
| 1/2 k. (1lb) of foal carrot 2 tablespoons of finely minced onion 6 tablespoons of butter 1/2 cup of Parmesan cheese grated 6 tablespoons of flour 2 egg yolks perejil finely chopped nutz salt pepper |
Ingredients to make carrot gnocchi:
2. Derretize 2 tablespoons of butter in the pan and add the onion, saute and add the carrot cooking for 5 more minutes.
3. Then process to form a puree and let cool.
4. Add the rest of the ingredients and mix.
5. Apart boiling water with 1 tablespoon of salt and using 2 tablespoons of soup, form the gnocchi as croquettes and throw 5 in 5 to the boiling water, when they climb to the surface remove, drain and pass them to a container with ice water for Cut the cooking.
6. Enmantequillar a source and place a layer of gnocchi sprinkling the Parmesan cheese and butter pieces.
7. Take the preheated oven at 400 ° F or 200 ° C for 10 minutes.
8. Serve sprinkling Parmesan cheese and chopped parsley.
9. Serve immediately.
