Boil the carrots to puree with them.
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| Ingredients to make carrot gnocchi: |
| 500 grams of ricotta cheese 100 grams of Parmesan |
Ingredients to make carrot gnocchi:
2. Mix all the ingredients, including puree, with a spatula and then knead with your hands until you get a soft dough.
3. It is covered with floured plastic and left in the fridge.
4. After being refrigerated, it is cut into pieces the size of an orange.
5. stretch in the form of very thin long strips and cut that strip into small pieces.
6. Put water to boil.
7. Take the gnocchi and when they go up to the surface they will be made.
