La Carbonara is a very famous Italian white sauce. In this case we have modified it a bit and that is that in this easy recipe you will find a carbonara sauce with cream, egg and corn, with an incredible taste perfect to accompany a good dish of spaghetti. Check out step by step and enjoy with your children a delicious pasta dish that children will worship, the carbonara spaghetti with corn.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make carbonara spaghetti with corn: |
| 200 grams of spaghettis 200 grams of tender corn 180 grams of smoked bacon 3 Egg units 200 milliliters of milk cream (1 cup) 1 handful of Parmesan cheese 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make carbonara spaghetti with corn:
1. Alist all ingredients.
2. In a pan arrange the todin finely cut until it is golden and release its fat.
3. Add the tender corn and mix until browning.
4. Apart, mix the cream and eggs, salt and pepper.
5. Remove the pan from the heat and wait for the temperature to fall. Then, add the cream mixture and bring back to the heat very low. Revolve and cook gently so that the egg is not clotted (it must be thick). Add Parmesan cheese and mix.
6. Meanwhile, prepare the spaghetti in a traditional way, in boiling water with abundant salt. Cook until you are at the dente.
7. Serve the spaghetti, cover with the sauce and finish with Parmesan cheese. The carbonara spaghetti with corn are a delicious dish, ideal for children. And if you like this combination of flavors you can try:- Carbonara Pizza
– Carbonara chicken breast
– Carbonara Salsa without cream
