Carbonara sauce is one of the most famous pasta sauces, along with the Boloñesa sauce is one of the most widespread throughout the world and as such, there are many variations of this recipe. Spaghetti to carbonara with egg that we prepare in this Opportunity follow the basic ingredients of the Italian recipe but in addition, we will incorporate some cream of milk to give more consistency to the sauce. Meet in recipes and cook a good plate of pasta with this easy spaghetti recipe to the carbonara.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make carbonara spaghetti: |
| 400 grams of spaghettis 100 grams of smoked bacon or bacon 400 grams of milk or liquid cream 3 units of egg yolks (one for each diner) 1 tablespoon of butter 1 medium onion unit 2 teeth of garlic 300 grams of Parmesan cheese 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carbonara spaghetti:
1. Before starting to make this Italian spaghetti recipe to carbonara, the first thing to do is enlist all the ingredients to prepare our rich pasta dish.
2. Subsequently, peel and finely chop the onion. And then you have to brown it in a tablespoon of butter.
3. Then cut the smoked bacon or bacon and crush the garlic previously peeled.
4. Then carry these two ingredients from the spaghetti to the original carbonara to the fire along with the onion and fry.
5. Then boil the spaghetti in abundant salt water. The cooking time will depend on the type of pasta, so check the manufacturers recommendations on the container.
6. apart mix the egg yolks with 100 grams of Parmesan cheese that we have prepared and season with salt and pepper.
7. Add the cream of milk to the stuff of spaghetti to the carbonara with egg and leave it over low heat for 5 minutes to continue with the preparation of the carbonara sauce. The original carbonara sauce does not carry neither cream or milk cream, it is made With egg only but here I have included it because at home we love it.
8. After that time, turn off the fire and incorporate the mixture of the yolks into the sauce, stir quickly and immediately mix with the boiled pasta.
9. To enjoy these spaghetti to the carbonara accompanied with the rest of the grated Parmesan cheese! And if you like Italian pasta dishes, do not stop trying the pesto sauce with pinions or the famous arrabiata sauce.
