Pizza is a baked flat bread whose base is made with wheat flour, salt, water and yeast. It is generally covered with tomato sauce and can be made of several ingredients, this is an artisanal dish that has been considered fast food. In this recipe we will make a carbonara pizza including the main ingredients of the paste to the bacon and the cream of milk or cream.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make carbonara pizza: |
| 4 units of homemade pizza dough 2 units of white onion 200 milliliters of pizza sauce 1 pinch of oregano 120 milliliters of milk cream 150 grams of mozzarella cheese 180 grams of bacon or turkey bacon 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper 100 grams of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make carbonara pizza:
1. Our first step is to prealist our ingredients of our homemade pizza.
2. cut the turkey bacon into thin strips and take them to a pan with a spoonful of sunflower oil, let the bacon brown and reserve it in a bowl to be able to use later.
3. Once you remove the bacon adds the onion cut into thin strips and sauté it in the same pan where we had the bacon, this will give the preparation a delicious taste. Once the onion takes a transparent and half -gold color, retrace it from the pan.
4. Take the pizza dough to a baking sheet, in this case I will make individual pizzas for each person. Add some of the pizza tomato sauce and distribute very well to perform our carbonara pizza. And if you want to make glutenless dough, don miss this recipe.
5. In a bowl mixture the sauce and bacon onion.
6. Add the cream of milk, oregano and a little garlic pasta to taste. Mix very well until the ingredients of our base carbonara pizza are integrated.
7. Add the mozzarella cheese above the tomato sauce and distribute very well throughout the preparation.
8. add the carbonara base on the mozzarella cheese as observed in the photograph, if they are difficult to get bacon or turkey bacon you can do it with pig bacon. I wanted to work with this product since it is less fatty than the pork bacon.
9. Finally, it adds Parmesan cheese above the homemade pizzas, carries the oven tray at about 180ºC for about 12 to 15 minutes, it is important that the cheeses are completely melted.
10. The Carbonara pizza is cut by cutting in four pieces, remember that I wanted to make the pizzas a little smaller, so the size is perfect for a portion. I wanted to do this recipe for four people but if they want to make a larger size pizza it is totally valid. If you want more pizzas recipes and have any comments or restlessness, write us. Enjoy this delicious recipe!
