If you want to learn how to make a paste to the easy and rich carbonara do not miss this step by step that Ana Salas has shared from the recipesgratis app to get some simple and tasty noodles to the carbonara with cream without complicating life. Do you feel like? Lets go get them!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make carbonara noodles with cream: |
| 200 grams of noodles 100 grams of onion 100 grams of bacon 40 grams of Roquefort cheese 3 eggs 1 tablespoon of parsley oil salt black pep Garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carbonara noodles with cream:
1. The first thing we will do is enlist the ingredients.
2. We put water to heat and when it starts boiling, add the noodles, a little oil and salt. Meanwhile, in a pan we put some oil and when it is hot, add the chopped onion and a crushed entire garlic. And we cook 2 minutes.
3. Add the bacon to the onion and let it be done over medium heat until it is brown, without burning and reserving.
4. We drain the noodles when they are well cooked and put them in the same pot.
5. Add the sauce to the noodles and stir.
6. We put the Roquefort cheese next to the noodles to the carbonara and stir.
7. Next we add the beaten eggs, with a little salt and parsley. We keep stirring.
8. Finally, we add the cream. We stir and voila. You will see what this Easy Carbonara sauce is rich.
9. We serve carbonara noodles with recent cream. And as the main dish, this baked marinated salmon proves for example.
