In this Italian recipe for carbonara classics you will learn to prepare the famous carbonara sauce from Italy, but the easiest version made with milk and eggless cream. Keep reading the step by step we share in recipes and prepare to enjoy a powerful and exquisite dish of noodles to Carbonara with your friends and/or family.
| 🚻 5 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make carbonara noodles: |
| 500 grams of noodles 200 grams of bacon or bacon 100 milliliters of milk cream (½ cup) 150 grams of grated cheese 1 teaspoon of butter 1 pinch of salt 1 pinch of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, |
Ingredients to make carbonara noodles:
1. The first thing we have to do is prealist all the ingredients to perform these noodles to the egg without egg.
2. In a pot put water with a splash of oil and when it is boiling, add the pasta and cook until it is to the dent according to the manufacturers instructions. Remove from heat, drain the water and reserve cooked noodles.
Trick: Check with the manufacturer the cooking time of the pasta since it can vary according to the carving brand.
3. While paste is made, chop the bacon or bacon in small pictures. This is an essential ingredient when making an Italian carbonara sauce.
4. Next, in a very hot pan put the bacon to brown. It is not necessary that we put oil before because the bacon already has fat and will be done without problems.
5. Add the namel to the pan along with the butter. Let fry for about 5 minutes.
6. Finally and before serving, add the milk cream and turn off the fire. Rectify flavor and if you want to add salt and black pepper. Serve the carbonara noodle plate with grated cheese on top.
7. Enjoy these delicious noodles to the carbonara when you need to prepare a fast food. And if you want to make the original Italian recipe, check the step by step of the authentic carbonara sauce.
