The meat is fried with a little oil.
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| Ingredients to make Cannelloni: |
| 500 g. ground meat 2 tooth (s) garlic 1 unid. egg 1/4 cup (s) Gratin cheese 1/4 cup (s) parsley 1/4 cup (s) ground bread 1 cup (s) spinach 2 can (s) tomato sauce 1 unid. CREPAS recipe for Canneloni and Manicotti |
Ingredients to make Cannelloni:
2. While it is cooked, you must break into small pieces.
3. The meat is poured to a container to mix.
4. salt, pepper and garlic is added and mixed well.
5. The egg, cheese, parsley, ground bread and more salt to taste is added.
6. The water of the cooked spinach is drained and itch.
7. Spinach is added to the mixture and 1/2 cup of tomato sauce.
8. a little tomato sauce is spread at the bottom of a container.
9. Cannellonis crepes are filled and put on the container.
10. Between each layer of cannelloni you put more tomato sauce and then more at the top.
11. It gets to the oven at 350 ° F for 1 hour.
12. Then the temperature is lowered to the shortest and left 2 to 3 minutes to brown the top.
