Learn to prepare a delicious filling of meat and chicken for cannelloni with Thermomix. With this easy recipe, with step by step, you can cook with your kitchen robot some delicious meat cannelloni with bechamel sauce. I get all the ingredients, plug your Thermomix and and good benefit!
| 🚻 10 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cannelloni with Thermomix: |
| For the cannelloni: 40 paste sheets for cannelloni 100 milliliters of oil 200 grams of onion 2 cloves of garlic 150 grams of crushed tomato 300 grams of chopped chicken breast 600 grams of lean pork pork pork 1 laurel leaf 1 teaspoon of salt ½ teaspoon of pepper 30 milliliters of cognac 50 grams of flour 200 milliliters of milk | For the bechamel: 800 milliliters of milk (3⅓ cups) 50 grams of butter 60 grams of flour 10 milliliters of oil 1 pinch of salt 1 pinch of nutmeg 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, Thermomix |
Ingredients to make cannelloni with Thermomix:
1. To make this lasagna we will start by preparing the Bechamel sauce with Thermomix. To do this, place all the ingredients of the list in the vessel and program for 7 minutes at 90º temperature and with speed in 4. reserve.
2. Next, we will prepare the meat filling for the cannelloni. Then, place the butterfly in the blades and heat the oil for 3 minutes in varoma mode with speed 1.
3. After these three minutes, add the onion cut into segments along with the garlic and program the Thermomix for 5 minutes, again in varoma mode and at speed 1. Then, add the tomato and program for 2 more minutes maintaining the same speed and Varoma mode.
4. Next, incorporate the meat sparkled into the glass along with the laurel, the cognac and program for 30 minutes, maintaining the same speed and the varoma mode. When there are 2 minutes to finish the process, add the flour.
5. When the Thermomix has stopped, remove the butterfly from the blades and chop everything together for 6 seconds at speed 4. Then, add the milk and program 3 more minutes at 100º with speed 3. Remove and let cool.
6. With everything already ready, you just have to fill the cannelloni with the meat, place them in a special baking sheet and bathe with the Bechamel sauce on top. Cover the cheese cannelloni on top and gratin in the preheated oven at 200º for 5-7 minutes.
7. Enjoy a good dish of these cannelloni with Thermomix and accompany with a bit of watercress César salad.
