Cook the cannelloni in boiling water with salt for approximately 10 minutes, rinse them in cold water and leave them apart in a Platon.
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| Ingredients to make Canelones with shrimp: |
| 1 pack of cannelloni 1 teaspoon of salt fry oil for filling 210 grams of cooked shrimp and peeled 240 grams of clock 75 grams of milk cream to beat 3 tablespoons of fresh and grated parmesan cheese grated |
Ingredients to make Canelones with shrimp:
2. For the short filling half of the shrimp and the other half whole and mix them with the clock the minced parsley and the eggs salpimenta everything.
3. Fill in the cannelloni place them in a greased mold baths with the cream of milk and sprinkle the Parmesan cheese.
4. Bake about 15 minutes in the preheated oven at 220oc until slightly brown.
