Boil the cannelloni for about 20 minutes in boiling water with salt (you can also use the cannelloni that are already boiled). Rinse in cold water and drain carefully that they do not stick by having them a clean cloth.
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| Ingredients to make cannelloni with fungal cream chicken: |
| 1 onion 1 pinch of cumin powder 150 grams of fungi or mushrooms 100 ccs of milk 200 ccs of cream 1 pack of cannelloni (16 plates) 1 chicken breast 1 green pepper 250 grams of mozzarella cheese shredded 1 cup Parmesan cheese grated 1 pinch of salt 1 cup crushed tomato 100 ccs of dry white wine |
Ingredients to make cannelloni with fungal cream chicken:
2. In a pan add oil and brown the breasts and remove. In the same pan down the onion, pepper, crushed tomato, cumin and wine.
3. crumble the breast and add to the vegetable. Fill the cannelloni with the chicken mixture. Make the cane sauce mixing the cream, milk, cheeses and fungi. Add a little of this sauce at the bottom of a mold to prevent the cannells from sticking and placing the cannelloni on top.
4. Add the rest of the sauce and bake at 200º for 15 minutes.
