Have you ever tried several fillings for Canelones? We do and we have obtained these spectacular cannelloni with chicken and horngos. Dare to try them and surprise all your guests with these cannelloni with meat, you will leave them with your mouth open!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken and fungi: |
| 1 pack of cannelloni 1 chicken cube unit 3 pieces of chicken breasts 1 pinch of condiments 110 grams of margarina ½ cup of tomato sauce ½ cup of canned tomato 1 unit of chopped onion 1 unit 1 unit from chile ½ cup of dry white wine 1 cup of parmesan cheese 8 ounces of mozella cheese 1 cream cheese 1 can of mushrooms |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken and fungi:
1. Boil the cannelloni following the addresses of the container. Throw a chicken cube into the water. When the pasta sheets are ready, they must be rinsed in cold water and drain well to prevent them from sticking.
2. Adobar the breasts and brown them in the margarine. Add the onion, tomato sauce, tomatoes, chili, coriander and wine. Cook over moderate heat.
3. Then, the breasts must be crumbled and eliminate the bone. Fill the cannelloni with the chicken mixture.
4. Place in mold and add the sauce for cannelloni, fungi and cheeses. Bake at 350ºF for 20 minutes.
5. Serve the chicken and hot fungi cannelloni, accompanied by an avocado salad.
