Separate the heads and peel the shrimp.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make shrimp stuffed: |
| 1/2 kg. from shrimp 1 chopped onion 1 minced garlic clove 1/2 finely chopped carrot 1 stem of Cery or Cele of butter 2 tablespoons of wheat flour 1/2 red pepper or finely chopped paprika 1 package of 250 grs cannelloni 1 tablespoon of minced parsley 150 grs. of Rallado Parmesan cheese 1/2 cup of white wine salt pepper |
Ingredients to make shrimp stuffed:
2. Cook in a pot: half chopped onion.
3. Carrot, garlic and Ceryry along with the rest of the camon (head and peels), for half an hour.
4. Then strain and reduce the broth over low heat and reserve prepares a stir-fry with the onion, the red paprika and the leek until they soften, and then add the chopped shrimp, the wine, salt and pepper.
5. Saltée for about 5 minutes and reserve.
6. In a pan put to network to heat the matequill and sauce the wheat flour, when it is put like a paste, mix with the shrimp broth and the milk cream, which does not make lumps or burn, beating constantly, even Let a bechamel type cream be together.
7. Fill the cannelloni already boiled with the sauce, and place on a tray with butter and flour.
8. First a layer of the cream, the stuffed cannelloni, the cream and the cheese.
9. Take the high oven to gratin.
