Boil the cannelloni, crushing the Jamonet, puts an onion cut into cubes, garlic, 2 tomatoes and the jamonet already crushed then aggravates the tomato sauce and fill the cannelloni.
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| Ingredients to make cannelloni stuffed with jamoneta and vegetables: |
| 6 canelones 1/2 LIBRA DE JAMONETA 2 small onions aji morron 4 tomato garlic Parmesano cheese a teaspoon of cornstarch milk evaporated 1 teaspoon of tomato sauce a chicken broth a potato 1 /2 carrot |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make cannelloni stuffed with jamoneta and vegetables:
2. With a little butter add the potato potatoes in slices not very large and the carrot and add the other onion cut into cubes, 2 tomatoes, and the AJI cut into cubes.
3. When this adds the chicken broth, it throws the mynanate milk on the evaporated milk and adds it to the potato and the carrot and moves it constantly until it is added to the cannelloni.
4. Add the cheese and have to agratinate to the oven for 5 minutes to 350 grade.
