Separate the heads and peel the shrimp.
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| Ingredients to make cannelloni stuffed with garlic shrimp: |
| 1/2 kg of shrimp 1 chopped onion 1 mounted garlic clove 1/2 finely chopped carrot 1 stem from Cery or Cele milk 2 tablespoons of butter 2 tablespoons of wheat flour 1/2 red pepper or finely chopped paprika White wine salt pepper |
Ingredients to make cannelloni stuffed with garlic shrimp:
2. start cooking in a pot.
3. Half chopped onion.
4. Carrot, garlic and Ceryry along with the rest of the camon (head and peels), for half an hour.
5. Then strain and reduce the broth over low heat and reserve.
6. Prepare a stir-fry with the onion, the red paprika and the leek until they soften, and then add the chopped shrimp, the wine, salt and pepper.
7. Saltée for about 5 minutes and reserve.
8. In a pan put a network to heat the matequilla and sauce the wheat flour.
9. When it is put as a paste.
10. Mix with the shrimp broth and the cream of milk, not make lumps or burn.
11. beating constantly, until a Bechamel type cream is how.
12. Fill the cannelloni already boiled with the sauce.
13. and place on a tray with butter and flour.
14. First a layer of the cream, the stuffed cannelloni, the cream and the cheese.
15. Take the high oven to gratin.
