In recipesgratis.net you will find the most varied recipes of Canelones and in this case we offer you the step -by -step preparation to make some homemade meat cannelloni with Neapolitan sauce. Gather all the ingredients and encourage yourself to prepare a delicious plate with Italian flavor, the cannelloni in Neapolitan sauce you will love.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cannelloni in Neapolitan sauce: |
| 1 kilogram of tomato 40 grams of smoked bacon 250 grams of paste for lasagna 500 grams of ground meat 100 grams of Parmesan cheese 3 garlic clove 1 onion unit 1 Long onion unit 1 bay leaf 1 jet of olive oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cannelloni in Neapolitan sauce:
1. Alist all ingredients to prepare the cannelloni and the Neapolitan sauce.
2. Cut the todin finely, take to a pot with a little oil and fry for 4 minutes, stir constantly.
3. Add the meat to the pot with a salt and pepper point. Cook stirring constantly.
4. To make the Neapolitan sauce, in a pot with boiling and salt water, introduce the tomatoes (remove the peduncle and make a cross to the other end), leave them in the water until the skin begins to take off. Remove the skin and liquefy them until you get a homogeneous mixture. Apply, sauté the garlic and finely chopped onions until they are translucent. Then, add the tomato puree and the bay leaf, let cook for 20 minutes. Salpimentar.
5. Once the meat is cooked add half of the sauce to moisten it a little.
6. On the other hand, place a pan with boiling water to cook the pasta for 1 minute, in order to easily manipulate it.
Trick: Check the cooking times of the manufacturer so that the pasta sheets are at the dente.
7. To form the cannelloni, drain the pasta sheets and place a portion of ground meat in the center. Roll forming a cylinder,
8. prepare a reward or a special oven mold with a Neapolitan sauce base. Above, he sees the cannelloni next to each other, as seen in the photograph.
9. Cover with the remaining sauce and also add a layer of Parmesan cheese. Bake and kitchen the cannelloni at 180 ° C. during 15 minutes.
10. Serve and enjoy. The cannelloni in Neapolitan sauce are a delight, but we remind you that you can change the meat filling for others such as special tuna for children.
