Caneliflor stuffed cannelloni recipe

This cannelloni recipe is very original, because they are filled with cauliflower cuscous. It is not a common filling, but it is delicious. The cauliflower couscous is a very low -calorie filling, but satiating and very easy to do. In addition, you can serve as garrison or main dish. Continue reading and discovers in recipes how to make bveanos /brellenos canenos of cauliflower, an irresistible vegan recipe.

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make cane stuffed cane:
1 package of vegan paste of canelones
1 cauliflor
1 carria
2 mushrooms
1/2 cup crushed tomato
1/3 cup of grated cheese (I have used vegan cheese)
1 tablespoon of oil
1 pinch of salt
1 pinch of pepper
1 pinch of oregano
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make cane stuffed cane:

1. Cut the crublor stems and reserve them for other preparations. You will only need cauliflower flowers. Place them in the blender and crush until you get the texture similar to the semolina of Cuscous.

2. Pica very finite onion, carrot and mushrooms. Heat a pan with a little oil and sauté the vegetable until it is soft. Incorporates the cauliflower cuscus into the pan, sprinkling and jumps for 1-2 minutes, removing from time to time. The filling of the vegan cannelloni is ready.

3. If necessary, cook the cannellon paste following the instructions of the container. I have used the already precooked paste that does not require prior cooking.

4. Fill the cauliflower and vegetable cannelloni. Place them on a baking sheet or a line in a row and cover them with a little tomato and grated cheese sauce. Remember that cheese should be vegan if you follow a diet free of animals derived.

5. Press the oven to 180 degrees. Bake the cauliflower cannelloni for 30 minutes, or until they are ready.

6. Separate vegan cannelloni in rations, sprinkle a pinch of oregano above and serve them. You can accompany this recipe with a vegan capression salad, for example, and for dessert, chocolate cupcakes! To discover more vegan recipes, stop by my blog target = _blank rel = NOFOLWVEGSPIRION.

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