Fed up with processed food? Leave on the side of this type of meals and encourage yourself to prepare this recipe for tuna lasagna in can so easy and quick to elaborate that Sorayamague has shared with the application of recipes. You will not believe how simple it is to make a good main dish if you follow the steps correctly and, once you try it, we assure you that you will not want to buy it again.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make can tuna lasagna: |
| 6 plates for lasaga 4 cans of tuna 3 peppers (green, red and yellow) 1 onion 1 clove of garlic 1 can of crushed tomato 1 Bechamel boat (400ml) queso rallado oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make can tuna lasagna:
1. The plates are soaked, that the water covers them. We put the oven to heat at 180 ºC.
2. In a pan we sauté the onion, garlic and cut peppers and add the crushed tomato, letting everything cook for 15 minutes.
3. Add the tuna of the cans without the oil and mix the entire filling.
4. In a container we put 2 plates of lasagna sheets and we put over half of the previous mixture. Then we put two other plates, we put the rest of the filling and put two more plates.
5. We put the bechamel above generously and pepper to taste the tuna tuna.
6. Finally, we put the grated cheese on top and put the tuna lasagna in the oven for 20 minutes until it is well gratin.
7. And voila! Enjoy the freshly made tuna lasagna. And if you want to try something different, do not miss this lasagna of zucchini and tuna without paste so rich and easy to make.
