The Pizza Calzone is an Italian specialty that has its origin in Naples. The dough to make Italian Calzone is the same as that of pizza but unlike it, Calzone closes completely in the form of empanada or empanadilla. In recipesgratis.net we show you how to prepare a delicious chicken calzone from beginning to end. We hope you like it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to do with chicken: |
| 250 grams of chicken breast. 1 tablespoon of salt 2 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do with chicken:
1. To prepare the chicken calzone the first step is to gather all the ingredients.
2. To start we will prepare the mass of the calzone. In a bowl we put the flour and salt, make the shape of a volcano and throw the oil and water in the center. We begin to remove little by little with a wooden spoon and when we can no longer, we mix with our hands. Once the dough is formed, we let stand for 15 minutes. If you want to know how to do the typical pizza mass
– Telepizza mass
– Classic Pizza Base
3. On the other hand, we brown the chicken in a pan with a little oil and put some salt.
4. With the help of a roller we stretch and spread the mass of Calzone on a flat surface. Then, we passed it to the oven tray that we have previously greased.
5. We wash and split the tomato in slices, salt and pepper and place it on the mass of the calzone.
6. On top of the tomato we place the chicken cut into squares and sprinkle with a splash of olive oil.
7. Finally we put the cheese in slices and a little oregano. If you like basil you can also use it.
8. We close the calzone as indicated in the image and paint it with a little olive and oregano oil. We put the baked chicken calzone for approximately 20 minutes at 180 ºC until golden brown.
9. Chicken Calzone is a perfect dish for dinner with friends. If you want to learn other Italian recipes, try the vegetable calzone or the famous Margarita pizza. We are waiting your comments!
