Prepare the pizza dough as indicated in basic masses and cook without browning.
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| Ingredients to make pizza Calabresa: |
| For the mass 250g (2 cups) of flour 0000 15 of pressed yeast or 5g of the dehydrated 125cc (1taza) of water at room temperature 1 pinch of salt 1cucharita of oil for the deck 200cc tomatoes (see basic pizza sauces) 200g of mozzarella cheese cut into sheets 100g of cheese rallado 2 roasted horrons peeled without seeds or ribs or 1 can in oil 1 tablespoon of oregano salt pepper to taste 9 olives To decorate 1 longaniza calabresa cut into slices |
Ingredients to make pizza Calabresa:
2. Add the tomato sauce, on it to locate the thorns cut into strips and on top, sprinkle with the oregano.
3. Distribute the mozzarella cheese, sprinkle with provolone cheese and bake until the dough is crisp.
4. If you want you can decorate with black olives.
