Cajún Pasta Recipe with shrimp

Cajún Pasta with shrimp is perfect to enjoy at a romantic dinner or on any special occasion. Cajún seasoning is the mixture of many aromatic spices, it has a spicy and delicate flavor, which although it is usually associated with potatoes, also combines very well with shrimp and pasta. Follow the step by step of this easy recipe and learn to prepare a different and original dish with recipesgratis.net.

🚻 1 Diner🕘 30m🍵 Main🤯 Disturbance Prefactory
Ingredients to make Cajún pasta with shrimp:
150 grams of spaghettis
8 shrimp units
1 teaspoon of condiment cajún
150 milliliters of napolitana sauce
1 jet of olive oil
2 tablespoons of Parmesan cheese
1 lemon unit
1 pinch of pepper
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with pink, sauteed wine

Ingredients to make Cajún pasta with shrimp:

1. Before making this recipe, the first step is to enlist all ingredients.





2. In a pan with oil, cook the shrimp previously splashed for 3 minutes. Add a pinch of Cajún seasoning and a jet of lemon juice, reserve.





3. cook the pasta in a traditional way, with boiling water and salt until it is at the dente. Then, add oil with a little Cajún seasoning to the same pan of the shrimp and saute the spaghetti. Mix very well with the seasoning.





4. Add the Neapolitan sauce and mix for one more minute. You can get this type of paste sauce in any supermarket or do it yourself following the Neapolitan salsa recipe.





5. Finally serve the pasta and on it add the shrimp. If you like you can give it a final touch sprinkling Parmesan cheese on top. Accompany the Cajún paste with shrimp of a pink wine and closes the evening with strawberries with chocolate. If you liked this recipe, you have some comment or restlessness, give us your opinion.



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