We wash and cut the eggplants, without peeling them.
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| Ingredients to make noodles with eggplants: |
| For 4 people :: 250 g of noodles. 3 eggplants. 100 g of fillet mushrooms. 500 g of crushed tomato parsley teaspoons. olive oil salt. |
Ingredients to make noodles with eggplants:
2. We place the eggplants with a little salt and in a strainer 2 hours, so that they release their bitter juice.
3. We dry the eggplants of his juice.
4. Sauté the onion and chopped garlic, then adding the crushed tomato, the salt and a pinch of sugar and basil.
5. Sale the eggplants in olive oil, along with the fillet mushrooms and sprinkle with a little parsley.
6. Cook the noodles in boiling water with salt, drain and mix the tomato sauce with the noodles and accompany the sauteed eggplant and mushrooms.
