Prepare the dough as usual for egg noodles.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make broccoli ravioli: |
| 400 grams flour for noodles 4 eggs filling :: 1 package broccoli 50 grams cooked ham 50 grams cheese (to your liking) pan grated enough quantity. |
Ingredients to make broccoli ravioli:
2. Blanque the broccoli to the English (in boiling water one to two minutes and cool in a bathroom of Maria inverted)
3. Process the ingredients of the filling, adding breadcrumbs until you get a mezacla with little humidity.
4. Stretch the dough to the desired thickness, fill in using a pastry chef, cut with mold for ravioli.
5. Sprinkle the ravioli with semolin, corn flour or breadcrumbs (to avoid adhere to each other).
6. Boil until the desired cooking and serve with tomato sauce to your liking.
