Broccoli lasagna recipe

Broccoli lasagna is a perfect option for dinner or eating accompanied by a green salad. It carries garlic, onion, tomato, cream cheese and, of course, broccoli, although throughout the recipe we indicate what more ingredients you can add to enhance its flavor. Likewise, we teach you to prepare a creamy and juicy filling that will get rid of the mouth when eating it. Remove yourself in recipes to discover with us how to do the broccoli lasagna, an incredible dish that will surprise you and you will love it.

Broccoli lasagna ingredients:

1. Wash the broccoli, Separate it in branches and cook it in boiling water. If you prefer, you can cook the steamed or baked broccoli, depending on whether you want your lasagna to have a more smoked taste or not. On the other hand, cook the paste sheets following the instructions of the package.

Trick: Cook over medium heat until tender. It usually takes about 15-20 minutes.

2. While the broccoli is cooked, we recommend you take advantage of to prepare the Bechamel, which is perhaps the most complicated step of the recipe. To do this, we advise you to crush the onion and skip it with the flour until the flour is golden. Then pour the milk and keep stirring so that the salsa thickens. Add nutmeg and salt to taste. Once ready, you can crush it to make it smoother. Discover all the details in the Bechamel sauce recipe for lasagna.

Trick: The onion allows the Bechamel sauce to have a touch of delicious taste, but if you prefer you can remove it from the recipe.

3. Reserve the Bechamel and start making the sauce. Thus, peel the garlic cloves and onion and itch these ingredients of the size you prefer. If the picas finely, they will cook faster, but if you cut them in larger pieces you can notice them when eating the broccoli lasagna.

4. Put a pan with oil on the fire and, when hot, jump chopped garlic. Before it starts to brown, incorporate the onion and sauté both ingredients. The sauce is the one that brings flavor to the Broccoli lasagna, so if you want you can add chopped leek or other vegetables that you like, such as peppers, carrots …

Trick: You can also do Broccoli and mushrooms adding 3-4 laminated mushrooms.

5. Add the chopped tomato, mix and pour the crushed tomato sauce. The crushed tomato is optional, but it brings juiciness and creaminess to the filling.

Trick: To peel the tomato easily, make a cross -shaped cut and introduce it in boiling water for a few seconds, you will see that the skin emerges alone.

6. When the broccoli is tender, drain it and reserve a glass of cooking water. Then, you can crush it a bit if you want Broccolis lasagna to have a texture more similar to the typical lasagna to Boloñesa.

7. Add the broccoli to the sauce, mix and incorporate the cream cheese. This ingredient is optional and could be replaced by cottage cheese, ricota, milk cream and even a couple of tablespoons of bechamel. The objective of adding it is none other than that of contributing creaminess to the filling so that the broccoli lasagna is not dry.

Trick: For the preparation to be even more juicy, see adding tablespoons of cooking water you had reserved.

8. assemble the lasagna. To do this, place a first paste sheet in a mold suitable for the oven, cover it with a little filling, put another sheet of pasta on top, add a filling layer again and repeat this process until it ends with the entire filling. Then pour the bechamel on top and sprinkle grated cheese.

9. Bake the broccoli lasagna with the preheated oven at 180 ºC until the cheese is completely gratin. And ready! You can enjoy this delicious vegetarian dish. This Broccoli lasagna recipe is somewhat long because it has different types of cooking, but the result is incredible and will allow you to taste a different and nutritious dish. You can vary the recipe by adding zucchini, spinach, cauliflower and even tuna or chicken if you do not follow a vegetarian diet. To learn to prepare a full vegetable lasagna, do not miss the recipe for vegetable lasagna with fresh cheese.