Boloñesa vegan macaroni recipe

These boloñesa vegan macaroni are suitable for everyone since, apart from not containing any food of animal origin, they are gluten -free macaroni, because they are made of corn and rice. The grinding vegan meat to make boloñesa sauce without animal meat, on the other hand, can contain wheat traces so if you want to make the recipe completely for celiacs, you can better elaborate this gluten -free boloñesa. Do not miss this pasta recipe with vegan boloñesa that we bring you from recipesgratis.net and encourage yourself to try to make these delicious macaroni with vegetable boloñesa. I bet you what you want to not notice any difference;)

Ingredients to make boloñesa vegan macaroni:

1. The first thing we have to do to elaborate these delicious boloñesa vegan macaroni is to gather all the necessary ingredients.

2. Then place a pot with water and take it to boil. When it boils, throw the corn macaroni and tell them about 8-10 minutes (according to the instructions of the container).

3. While gluten-free macaroni, we will prepare the stir-fry: put some oil in a pan and start cooking the stir-fry prepared without defrosting.

4. When the sauce has pointed a little, add the ground vegan meat and cook everything together about 5 more minutes.

5. Then, add the fried tomato boat and sauté it all a few more minutes so that the meatless salsa flesh all the taste of the rest of the ingredients for the vegan paste.

6. Finally, sprinkle some oregano (to taste) above the vegan bolus. If you want you can also use another spice on the sheet, such as chopped parsley.

7. And thats it! Put a slice of vegan cheese on top or use a grated cheese if you prefer and enjoy your vegan and gluten -free bolus macaroni on any occasion. Do not forget that you can use another type of pasta instead of macaroni and do:- Spaghetti to the boloñesa

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