We put a casserole with plenty of water and salt on the fire. When it starts boiling, add spaghetti and butter and cook for about 12 minutes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make the boloñesa spaghetti with nutmeg: |
| 250 grams of spaghettis 2 tablespoons of butter. 2 branches of parsley 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the boloñesa spaghetti with nutmeg:
2. When the pasta is at the dente, that is, cooked but a little raw inside, we take out and drain with plenty of cold water.
3. In another casserole we have the oil, the chopped onion in Brunoise (very thin chopped), the meat and a pinch of salt and turn until it is done.
4. When done, we sprinkle with pepper and nutmeg, we turn around, add the tomato sauce and remove from heat.
5. We place the drained spaghetti in a pot and add the boloñesa.
6. Sprinkle with grated cheese and minced parsley and introduce in the oven for 10 minutes.
