1º-Pasta stretched, cut, scalded and refreshing.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Boloñesa spaghetti: |
| For pasta :: 100 gr. Pasta flour (strong) 1 egg 10 cl., Olive oil 15 gr., Grated cheese salt ground black pepper c/s. | For sauce and garnish :: 40 gr. Mature fresh tomatoes 15 cl. Olive oil 30 gr. Onion garlic 1/4 of a clove of garlic 2 gr. Flour 40 cl. Red wine 40 cl. White background 50 gr.carne de beef salt ground black pepper. |
Ingredients to make Boloñesa spaghetti:
2. 2nd-scalded, peeled, cleared and puree tomates. (With Pasapurés or similar but never with electric blender because it loses color).
3. 3rd-Bolla and chopped garlic.
4. 4º-Carne in small cubes.
5. Preparation of the sauce: in broad container, with very hot oil, brown the meat.
6. Add the onion and garlic and sauté 5 to 10 m.
7. Add the flour and sauté slightly.
8. Add the wine, salt and pepper and reduce halfway.
9. Add the tomato puree and cook over 10 m.
10. Add the white background.
11. boiling and rectify seasoning, bond and acidity.
12. Service:
13. Saute in oil, until heating, paste.
14. Salpimentar and dispose of source.
15. Ahuecar the center to dispose of the sauce.
16. Sprinkle cheese and parsley cheese The pasta and sauce.
