Place the butter and oil in a pan, when it is heated, the garlic cloves, the carrot juliana and the celery, add the dry season or aromatic herbs (if they are dried oregano, ground chili, thyme and a laurel leaf ) If they are fresh those who like them), all that is added half a cup of broth and boil a few minutes.
 4 Diners |  30m |  Main |  Difficulty Difference |
| Ingredients to make the boloñesa spaghetti: |
| For 4 people :: 400 gr. of spaghettis 50 gr. of butter 2 tablespoons of oil 4 cloves of garlic crushed 1 carrot cut into juliana 1/4 kg. of nalga chopped (ground) 100 gr. of raw ham 100 gr. of pork sausage 125 cc of red wine 1 tablespoon of tomato canned 2 tablespoons of minced celery white a sprig of aromatic herbs or dry seasoning 1 cup of broth, salt to taste. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make the boloñesa spaghetti:
2. Minced meat and ham and sausage cut into small or minced, the sausage without skin, is constantly stirred on high heat, until the meat changes color.
3. If necessary, the other part of the broth is added, it is sprinkled with red wine and let it boil slow boil and thick, try to rectify taste.
4. Serve the Boloñesa sauce on a plate of spaghetti and finish with a little grated cheese to taste.
