We heat water in a saucepan.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the boloñesa spaghetti: |
| Spaghettis minced meat 200 g for 4 people fried or natural tomato |
Ingredients to make the boloñesa spaghetti:
2. When the water begins to herbir, we throw the spaghettiis, then we throw them into a strainer by removing the water and throwing them water from the cold tap.
3. Then we take minced meat, we put it in a pan with tomato and fry it below we put a jet of oil to the spaghettiis so that they are not dry.
4. (if they are going to be saved for another day it is advisable to be stored separately from minced meat).
