Pizza is a basic dish of Italian cuisine/B, it consists of a flat bread usually thin made with different ingredients and almost always with cheese. Todays recipe is a delicious homemade boloñesa/B pizza that contains Neapolitan sauce, minced meat, mozzarella cheese and black olives, perfect for sharing with the family.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Boloñesa pizza: |
| Pizza mass: 300 grams of wheat flour 5 grams of dry yeast 2 tablespoons of olive oil 100 milliliters of water 1 pinch of salt | Cover: 150 milliliters of napolitana sauce 1 white onion unit 250 grams of ground meat 150 grams of mozzarella cheese 50 grams of black olives 1 pinch of salt 1 pinch of pepper 30 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Boloñesa pizza:
1. Before performing this homemade pizza recipe, the first step is to enlist all ingredients.
2. In a bowl Add the warm water with dry yeast and a pinch of sugar, wait 5 minutes until the yeast is activated.
3. Apart, in a bowl Add the wheat flour, make a volcano with it and at the top sprinkle the salt (it is important that the salt does not directly touch the yeast since it can deactivate it and it will not read the dough ) and in the center add the activated yeast and olive oil.
4. Mix everything adding flour in the center of the volcano little by little. When we have a couple mixture, knead for 15 minutes until you get a soft and homogeneous dough. In a flour bowl add the dough with a damp cloth on it and leave the bowl in a warm zone and wait for the dough to led, approximately 2 hours.
5. Apart in a pan with olive oil, sauté the onion cut into small cubes with ground meat, cook for 5 minutes, salt and pepper.
6. When the dough has led, on a flour surface, wear it with the fingers (remove all the gas that the dough obtained during the led), stretch the dough and fold the corners inwards, with a brush add some sauce Neapolitan and click it so that it does not inflate in the oven. Pre -pizza for 5 minutes at 200 degrees C.
7. It is time to add more Neapolitan sauce, grated mozzarella cheese, ground meat and olives, bake for 10 more minutes at 200 degrees C.
8. When the homemade boloñesa pizza leaves the oven, portion and enjoy, it is perfect for dinner time and if you like pizza I recommend trying the Mexican pizza with avocado. If you liked this recipe, you have a comment or restlessness, give us your opinion.
