Pick the onion and carrots finely and put them to poach in a casserole with a little oil.
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| Ingredients to make boloñesa noodles: |
| For 4 people 400 gr. of noodles ½ kg. of minced meat 2 carries 1 onion 1 Rama of celery ½ l. of tomato sauce 1 glass of white wine extra virgin oil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make boloñesa noodles:
2. Clean the celery and incorporate it.
3. When golden, add white wine, basil and tomato sauce.
4. kitchen all together for 10 minutes.
5. In a casserole put abundant water to cook.
6. When it starts boiling, season it, add a splash of oil and introduce the noodles.
7. Let cook for 8-10 minutes.
8. Remove the pasta, refrarges and reserve it.
9. Sprinkle the meat, sauté it briefly and incorporate it into the tomato casserole.
10. Guisa for 2-3 minutes.
11. Saltea the noodles in a pan with a little oil.
12. Serve them in a fountain and the Boloñesa sauce on top.
13. decorate with a parsley branch.
14. When the pasta is little cooked, it has no good flavor and its consistency is similar to chewing rubber, very cooked is too soft.
15. If you do not have much experience, it is convenient to try it often to discover if it is about.
16. Everything you are looking for for your kitchen here
