We finely chop the onion and carrots.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE LACITOS TO THE BOLOÑESA: |
| 150 grams of lacitos 2 carries 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
INGREDIENTS TO MAKE LACITOS TO THE BOLOÑESA:
2. We put in a pan or large pan about 2 teaspoons of oil and sauté the onion with the paprika and carrots until the onion is transparent. Add the 2 garlic cloves, finely chopped and let 1 minute saute.
3. We put the minced meat in the saucepan or pan and we divide it into pieces with a wooden spoon, while letting it saute everything about 3 more minutes. We add the tomato sauce, sugar and spices that we have and like, in this case we have added paprika and, but you can omit any if you do not like or do not have it by hand. We mix everything well and stir.
4. Meanwhile, we put water to boil in another container, add some salt and cook the little ones according to the indications.
5. When they are at the dente, we pass the lacritos through a strainer and reserve a little of cooking water. Add the pasta to the Boloñesa sauce and stir well. If the sauce is very thick, we can add the cooking water we have reserved.
6. Add salt and pepper to taste, stir well and serve hot, adding some grated cheese to taste.
