The cannelloni are cooked in plenty of water with salt and oil, it is proven that they remain in the dent, drain and pass through very cold water.
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| Ingredients to make boloñesa cannelloni: |
| Fill :: 1 box of cannelloni. 200 gr. of ground pork. 50 gr. of ground ham. of butter. 150 gr., of ground beef 1 onion. 2/3 cup of evaporated milk. 2/3 cup of Parmesan cheese. 1 yolk. | Tomato sauce :: 30 gr. of butter. 1 grated carrot. 3 tomatoes. 1 cup of water. salt and pepper. . laurel sageia romero. 1/2 cup Parmesan cheese 1 splash of olive oil. |
Ingredients to make boloñesa cannelloni:
2. Butter is put into the pan, the chopped onion of the filling is given, the meat is added (if you do not want beef, it can be chicken) and the flour dissolved in the milk.
3. salt, oregano, pepper and nutmeg is added.
4. This filling is allowed to cook for approximately 20 minutes, the seasoning is tested and if it is comfortable it is removed from the heat and the cheese and the egg yolk is added and mixed well.
5. With this preparation the cannelloni begins to be filled and placed in a refractory source.
6. For tomato sauce, the onion is given in the butter, the carrot, the flour, the white wine, the water, the herbs, the tomatoes are added, the tomatoes are allowed to cook for about 30 minutes, the test is tested seasoning, rectifies and sneaks.
7. With the result after casting the cannelloni are covered, the Parmesan cheese, a splash of olive oil and leads to gratin in a strong oven for about 15 to 20 minutes is added.
