We place a pan on the fire, add the tomato sauce. Subsequently, we chop in Brunoise (small squares) the tomatoes and incorporate them into the pan.
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| Ingredients to make the boloñesa ñoquis: |
| 1 kg of fresh ñoquis 500 g of tomato sauce 2 medium tomatoes 200 g of minced veal meat 1 pinch of sugar 100 g of Parmesan cheese |
Ingredients to make the boloñesa ñoquis:
2. we revolve so that they do not stick; Once the tomatoes are half cook, add the meat and revolve until it is cooked. When the Boloñesa sauce is in the middle of its elaboration, the gnocchi begins to be cooked in abundant boiling water.
3. This water must have enough salt to give flavor. As the ñoquis rise to the surface of the water, they indicate that they are already ready. Once cooked, drain and immediately serve in a deep plate, and a good portion of Boloñesa sauce is added.
