Boil abundant salt with salt and a splash of oil to prevent noodles from sticking.
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| Ingredients to make noodles with cheese sauce: |
| ½ kilogram of fresh egg noodles 200 grams of gorgonzola cheese 200 grams of milk cream 1 pinch of salt 1 pinch of pepper 1 teaspoon of butter |
Ingredients to make noodles with cheese sauce:
2. Take the noodles and cook them to the dente.
3. Meanwhile, seasoning the cream with salt and pepper, heat it, add the grated cheese with the thickest part of the grater, continue stirring on the low heat until the cheese is founded.
4. strain the noodles, pour them into a fountain and mix them with a piece of butter, bathe them with the cheese sauce and serve hot.
