Pick the onion finely and the garlic in sheets. Put to a casserole with oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make black noodle casserole: |
| 400 grams of black noodles 500 grams of squid 1 onion unit 4 cloves of garlic 1 tomato unit 1 liter of fish broth 1 jet of olive oil 1 pinch of salt 50 grams of prawns ( optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make black noodle casserole:
2. When you start taking color, add the peeled and chopped tomato. Briefly saute over high heat.
3. Clean the squid, chop them and incorporate them. Mix well, pour the broth, add the noodles and season.
4. cook all for 4 minutes. Garnish with a sprig of parsley.
5. To clean the squid, remote the transparent cartilage or pen that runs through the body, separates the head from the body simply pulling it, discard the hard or mouth.
6. Wash the tentacles and bodies and remove the skin that covers them under the cold water tap. You can decorate with cooked prawns.
