Prepare the pizza dough as indicated in basic masses. Meanwhile in an oven plate, place the slices of eggplants and paint them with a mixture of olive and garlic oil and bake them on both sides being careful when they turn them so that they do not break. In a pan with a spoon of oil, sauté the Onion, salt and pepper, turn off the heat and let cool. Cook the pizza dough without brown (prepizza). Add the tomato sauce, place on the sauce the onion sauté and on it the slices of eggplants then the mozarella grated and cook in the oven until the dough is golden and a minute before sprinkling The olives and return to the oven 1 more minute, serve on wood base and cut eight portions.
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| Ingredients to make an integral eggplant pizza: |
| For the dough 200g (1 and 3/4 cups) of flour 000 50g of wheat bran 15 of pressed yeast or 5g of the dehydrated 125cc (1taza) of water at room temperature 1 pinch of salt 1cucharita of Oil for the cover 150cc of natural tomato sauce 150g of grated mozarella cheese or in sheets 2 eggplants cut into slices 1 onion cut into slices 3 cloves of garlic peeled 9 black olives without carozo to the middle50cc (2 spoons ) of oil |
