Berenjena vegan lasagna is a very versatile dish that prepares interspersing the sheet in sheets and the filling and cooking in the oven. To prepare this vegan lasagna and we will quickly use the paste plates that do not require prior cooking and we will prepare the filling of the eggplant vegetable lasagna with a varied vegetable and Tempeh, a product from the fermentation of the grains of the grains of soy. The Tempeh is a common ingredient in vegan cuisine, since it provides proteins of plant origin and provides multiple health benefits. If you encourage you, you continue reading this step by step of recipes and prepares a vegan lasagna of spinach to suck your fingers. And if you do not have many more vegan dishes as good as this in my blog target = _blank re = nofollowvegSpiration.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegan Berenjena: |
| 250 grams of paste for lasagna ½ little cauliflower head ½ teaspoon of oregano para the filling: 1 cup of spinach 5 units of tomatoes 2 units of carrot 1 onion unit 3 cloves of garlic 250 grams of Tempeh 1 pinch of pepper ½ teaspoon of salt 2 units of eggplant 1 tablespoon of vegetable oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan Berenjena:
1. To prepare the vegan vegetable lasagna filling, we have to cut the eggplants into sheets and in small dice other vegetables and the Tempeh.
2. We heat a little oil in a pot and poach the onion and garlic. Add the other vegetables cut into dice and cook them 10 minutes until they start softening, removing from time to time. We incorporate the Tempeh and cook the landfill in the vegan eggplant until the vegetable is soft. We salt and pepper to taste.
3. We brown the eggplant sheets on the iron on both sides and grat the cauliflower.
4. In a mold suitable for the oven we place the paste plates for homemade lasagna covering the bottom, place a filling layer on top and cover with eggplant sheets and more paste plates. We repeat the process until the filling is over. Above we put the grated cauliflower imitating the cheese.
5. We preheat the oven at 180 ºC and bake the vegan eggplain lasagna for about 20-30 minutes. We sprinkle a little oregano on top and serve.
6. We can already taste this delicious vegan lasagna of homemade spinach! Take advantage.
