Berenjena pizza recipe, cheese and ham

Easy and simple pizza, ideal to camouflage the vegetable if your children do not like. You can also introduce zucchini, or any other vegetable of your preference. In this recipe Elena Rodriguez shares the particular step by step of it to make a delicious homemade pizza of eggplant and ham. In addition to being a great way to get the little ones to consume this type of food, it is also perfect for adults, since the eggplant has multiple benefits for the body. Among all, its antioxidant and diuretic power stands out, indicated for those people with a tendency to retention of fluids. In addition, it is rich in minerals such as magnesium and potassium, as well as fiber. Therefore and its exquisite flavor, continues to read and discover how to make eggplant pizza, cheese and ham in recipes.

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Ingredients to make eggplant pizza, cheese and ham:
Pizza Masse
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Ingredients to make eggplant pizza, cheese and ham:

1. Wash and cut the sliced eggplant. Then, preheat the oven at 200 ° C so that the vegetable pizza is cooked faster.

2. Extend the pizza dough and paint the base with tomato sauce. To make your own dough, do not miss our homemade pizza dough recipe. And if what you want is to make the sauce yourself, consult the pizza tomato sauce recipe. If you want, you can put slices, so that it is more natural.

3. On the base of tomato, the ham, the slices of eggplant and, finally, the grated cheese. You can select serrano or cooked ham, the one you like the most!

4. Bake the eggplant and cheese pizza for 30 minutes, or until it is ready. Once made, it is removed, gathered and served hot. Clever! And if you want to meet other easy and fast homemade pizza recipes, don miss the following options:- Boloñesa pizza

– Pizza with goat cheese

– Pizza Carbonara

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