Peel and cut the beets into pieces not very small.
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| Ingredients to make beet spaghetti: |
| 1 glass of olive oil 2 teeth of chopped garlic 500 grams of spaghetti 1 guide 8 red beet beet |
Ingredients to make beet spaghetti:
2. In a large enough container so that it after all the paste, put the olive oil, the chilli or cayenne and the garlic.
3. heat until the oil starts to sizzle (garlic does not have to take a lot of color).
4. Add the beet pieces and do just until it is hot.
5. Cook the pasta in plenty of hot water until it is almost at the dente, a little firm yet.
6. drain but reserve as a cup of cooking water.
7. Put the spaghetti in the beets container, add the reserved water and heat over low heat, spinning incessantly until the pasta is of a uniform color.
8. It should be done in two minutes at most.
