While the spaghetti is cooked, the onion and the garlic are well chopped and a rehash is made, the minced meat is thrown out and it is brown until golden, black pepper is thrown and salt to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make spaghetti to the Bechamel: |
| 1 Pack of spaghettis 1 onion unit 1 clove of garlic 1 package of minced meat 1 jar of sauce bechamel 1 jet of oil 1 pinch of salt 1 pinch of pepper pepper |
Ingredients to make spaghetti to the Bechamel:
2. Once the spaghetti is cooked, mix with minced meat.
3. The Bechamel sauce is thrown above and gratin.
