With this barbecue pasta recipe you will learn to prepare a spaghetti garnish with sauce, different and very original. This easy recipe, which Antonio Quintas shares, you will have it ready in a very short time and will help you to accompany any type of dishes. The special barbecue sauce for these spaghetti will make it with a mixture of cream, barbecue sauce and tomato puree, ingredients that You will find easily and that will allow you to make a paste with a lot of flavor. Follow the instructions of these barbecue spaghetti carefully and cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make barbecue pasta: |
| 200 grams of spaghettis 200 milliliters of cream 80 milliliters of tomato puree 80 milliliters of barbecue sauce 1 pinch of fine grass 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make barbecue pasta:
1. Boil water and cook the pasta until it is at the dente. Drain and reserve. Remember to check the manufacturers recommendations to cook the spaghetti correctly. To make this spaghetti recipe in sauce you can use any type of long paste, such as noodles, for example.
2. On the other hand, mix in a pan, cooking over medium heat, the barbecue sauce along with the tomato puree and the cream. You can buy the barbecue sauce without problems in any supermarket, but you can also do it with the home barbecue sauce recipe La Salsa Barbacoa rapid.
3. After a few minutes, when everything is well integrated, it incorporates the cooking spaghetti into the pan. Stir everything and season to taste with salt and fine herbs.
4. Continue with boiling with low heat for about 10 more minutes.
5. The rich barbecue paste is served as a garnish of any meat plate such as an entrecot with caramelized onion or a baked rabbit with potatoes. And if you want to eat these barbecue spaghetti as a main dish, you can add frayed chicken or ground meat to the pan, along with a little cheese.
6. Serve
